Yunani Chicago

15 W. Washington Ave. Chicago, IL

https://www.yunanichicago.com/ 

https://www.instagram.com/yunani.chicago 

Yunani: Greek & Lebanese Fusion at Washington Hall, Chicago

In the culinary hub of Washington Hall in Chicago, Yunani emerges as a vibrant fusion concept blending Greek and Lebanese flavors with a creative twist. Founded by Chef Mitchell Abou Jamra, Yunani is a celebration of the rich culinary traditions of the Mediterranean, innovatively reimagined for modern palates. The menu is a treasure trove of bold flavors, featuring pita sandwiches, rice bowls, and a standout selection of sides that showcase the artistry of Mediterranean cuisine.

The Yunani Experience - At Yunani, Chef Mitchell Abou Jamra takes the classics of Greek and Lebanese cuisine and elevates them with unique ingredients and imaginative pairings. Every dish on the menu is designed to deliver layers of flavor and texture, creating an unforgettable dining experience. Here's a closer look at some of Yunani's signature menu items:

Pita Sandwiches

Gyro Pita Sandwich - A modern take on a classic, this pita sandwich features tender slices of all-beef gyro paired with tzatziki and herbed tahini cream. The addition of fries, fried onions, and fresh vegetables like tomato, parsley sumac onions, and lettuce adds both crunch and freshness, making every bite a delightful surprise.

Chicken Pita Sandwich - Bursting with flavor, this sandwich combines juicy chicken shawarma with OJ-braised fennel, tzatziki, and garlic mayo. The vibrant addition of tabbouleh, sunflower shoots, and parsley sumac onions creates a textural and flavorful masterpiece wrapped in a soft pita.

Rice Bowls

Gyro Yunani Bowl - This hearty bowl features the iconic all-beef gyro paired with tzatziki and herbed tahini cream. Accented with fried onions, tomatoes, and parsley sumac onions, it’s a satisfying and balanced dish. Complemented by hummus, dolma, feta, and warm pita, it’s a complete Mediterranean feast in a bowl.

Falafel Yunani Bowl - For vegetarians and falafel lovers, this bowl is a standout. Crispy falafel balls are paired with garlic mayo, tzatziki, and herbed tahini cream, alongside fresh tomato, cucumber, and parsley sumac onions. The creamy hummus, dolma, feta, and sunflower shoots elevate this dish, making it a nutrient-packed yet indulgent option.

Sides to Savor

Greek Feta Fries - These aren’t your average fries. Yunani’s Greek Feta Fries are topped with creamy garlic mayo, crumbled feta, parsley, and the restaurant’s signature Yunani seasoning. Whether enjoyed as a side or a snack, they’re a must-try indulgence.

Why Yunani Stands Out - Yunani isn’t just about food—it’s about celebrating the flavors and traditions of two rich culinary cultures while embracing innovation. The cozy atmosphere of Washington Hall provides the perfect backdrop for savoring these dishes, whether you're stopping by for a quick bite or indulging in a leisurely meal. Chef Mitchell Abou Jamra’s dedication to quality and creativity shines in every dish, making Yunani a must-visit for food enthusiasts in Chicago.

If you’re craving something truly unique, Yunani offers a fusion dining experience that captures the essence of Greek and Lebanese cuisines while taking them to exciting new heights. Plan your visit to Yunani at Washington Hall and treat yourself to a culinary journey through the Mediterranean!