Tapas Barcelona

1615 Chicago Ave, Evanston, IL 60201

847 866 9900

http://tapasbarcelona.com/ 

https://www.facebook.com/tapasbarcelonanorth/ 

https://www.instagram.com/tapas.barcelona 

https://maps.app.goo.gl/xCwDGzy5wrkecFDZ8 

The Flavors of Tapas Barcelona in Evanston, IL

Evanston is home to many great restaurants, but if you're in the mood for an authentic Spanish dining experience, Tapas Barcelona is a must-visit. This cozy spot offers a delightful selection of tapas that transport your taste buds straight to Spain. Let’s dive into some of the standout dishes that make Tapas Barcelona a beloved destination for locals and visitors alike.

Chipirones a la Plancha: A Perfectly Grilled Squid Delight

The Chipirones a la Plancha at Tapas Barcelona is a true standout. This dish features tender grilled squid, expertly prepared with a touch of garlic, lemon sauce, and olive oil. The balance of flavors is impeccable—the freshness of the squid pairs beautifully with the zesty lemon and rich olive oil. It’s a light yet flavorful option, perfect for starting your meal on a high note. The subtle garlic infusion adds just the right amount of savoriness without overpowering the natural flavor of the squid.

Mejillones a la Plancha: Mussels Like You've Never Tasted Before

If you're a fan of seafood, the Mejillones a la Plancha will not disappoint. Served sizzling in an iron skillet, these grilled mussels are cooked to perfection. The simplicity of the preparation—just fresh mussels kissed by the grill—allows the natural sweetness of the mussels to shine through. The presentation in a hot skillet adds a rustic touch, making this dish both visually appealing and absolutely delicious. It’s the ideal choice for seafood lovers who enjoy clean, bold flavors.

Pulpito a la Plancha: Baby Octopus with a Twist

For a more adventurous option, the Pulpito a la Plancha is a fantastic choice. Grilled baby octopus is served on a bed of escarole, dressed with olive oil and balsamic, adding a tangy contrast to the smoky, tender octopus. The combination of the slightly bitter escarole with the rich octopus and the sweet, acidic balsamic glaze creates a unique flavor profile that will leave you craving more. This dish is as much about texture as it is about taste, offering a perfect balance of chewiness from the octopus and the crispness of the escarole.

Queso de Cabra con Tomate: A Tapas Classic

No visit to a Spanish tapas bar would be complete without a comforting cheese dish, and Tapas Barcelona delivers with their Queso de Cabra con Tomate. Baked goat cheese in a rich tomato sauce is served with crispy garlic bread, making this dish a crowd favorite. The tangy goat cheese melts beautifully into the warm tomato sauce, which is flavored with garlic and herbs, creating a creamy, savory dip that pairs perfectly with the crunchy garlic bread. This dish is both indulgent and satisfying—perfect for sharing or keeping all to yourself!

The Perfect Tapas Experience

Tapas Barcelona offers a welcoming atmosphere that is perfect for a casual evening out with friends or a romantic dinner for two. Their extensive menu features a variety of tapas, ensuring there’s something for everyone, whether you’re a seafood lover, a meat enthusiast, or a vegetarian. The combination of fresh ingredients, traditional Spanish cooking methods, and a laid-back ambiance makes it easy to see why Tapas Barcelona is a favorite in Evanston.

If you’re looking to experience the vibrant flavors of Spain without leaving the Chicago area, make sure to stop by Tapas Barcelona and try these standout dishes—your taste buds will thank you!