Venteux Brasserie, Café & Oyster Bar

224 N Michigan Ave, Chicago, IL 60601

312 777 9003

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A Culinary Gem in a Chicago Icon: Venteux Brasserie, Café & Oyster Bar

Nestled within the historic Carbide & Carbon building on Michigan Avenue, Venteux Brasserie, Café & Oyster Bar brings a sophisticated, French-inspired dining experience to the heart of downtown Chicago. With its Art Deco charm, the venue exudes elegance while serving up a menu that combines classic French dishes with modern flair. Whether you’re visiting for brunch, lunch, or dinner, the restaurant promises a memorable meal that celebrates the finest ingredients and bold flavors.

Here’s a closer look at some of the standout menu items at Venteux that perfectly capture its elevated take on brasserie fare:

Croissant Egg Sandwich

A true brunch delight, the Croissant Egg Sandwich at Venteux is a perfect combination of savory and buttery. Imagine biting into a flaky, golden croissant, filled with creamy Hook’s cheddar, crisp bacon, fresh greens, avocado, and a tangy sriracha aioli. The sandwich strikes a delicate balance between the richness of the cheddar and bacon, and the fresh flavors of the avocado and greens, with the sriracha aioli adding just the right amount of heat. It’s a vibrant, satisfying option that makes for a fantastic start to any day.

Eggs Benedict

Venteux takes a creative twist on the traditional Eggs Benedict by serving it on a brioche donut. Yes, you read that right—a fluffy, sweet brioche donut replaces the typical English muffin. Topped with yeasted hollandaise and serrano ham, this dish is a decadent fusion of sweet, savory, and tangy. The donut’s light sweetness contrasts beautifully with the saltiness of the serrano ham, while the yeasted hollandaise adds a rich, buttery finish that’s unlike anything you’ve tasted in a traditional Benedict.

Steak Frites

For those craving something heartier, the Steak Frites at Venteux is a must-try. Featuring a perfectly cooked hanger steak topped with Maitre d’butter and shallots, this dish is a carnivore's dream. Paired with crispy, golden frites and accompanied by a rich béarnaise sauce, the Steak Frites offers a satisfying combination of tender beef and crunchy fries. The Maitre d’butter and shallots enhance the steak's natural flavors, while the béarnaise adds a creamy, herbaceous touch that elevates the dish to new heights.

French Onion Soup

A quintessential French classic, Venteux’s French Onion Soup is both comforting and luxurious. Made with a deeply flavorful roasted beef broth, the soup is topped with a slice of sourdough bread and finished with a generous helping of melted gruyere cheese and fresh chives. The rich broth, infused with caramelized onions, offers a warming depth of flavor that pairs beautifully with the crispy, cheesy sourdough. It’s the perfect dish to savor on a chilly day in Chicago, offering a taste of French comfort with every spoonful.

Whether you're looking for a casual brunch or an indulgent dinner, Venteux delivers a refined dining experience that stays true to its French brasserie roots while embracing modern twists. The next time you're exploring Michigan Avenue, make sure to stop by Venteux Brasserie, Café & Oyster Bar and treat yourself to a culinary experience that’s both chic and comforting. Bon appétit!